[Kiwami Course] 16 dishes including seared premium beef sushi and extra thick-sliced beef tongue, plus all-you-can-drink, 8,490 yen per person (tax included)

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[Kiwami Course] 16 dishes including seared premium beef sushi and extra thick-sliced beef tongue, plus all-you-can-drink, 8,490 yen per person (tax included)

[Kiwami Course] 16 dishes including seared premium beef sushi and extra thick-sliced beef tongue, plus all-you-can-drink, 8,490 yen per person (tax included)

8,490 yen(Tax included)

※ Reservation required.

16items
3persons-

All-you-can-drink available

*Reservations only, must be made by the day before.*Course menu available for 3 or more people.

Course menu

Half-killed Kimchi

Assorted Kimuchi

Sesame and salt cabbage

Korean paste

Spicy tofu (half a block for 3 people)

Grilled premium beef sushi

Special thick-sliced tongue

Thin salt

I can't stop Minho

Overflowing ribs

Millefeuille loin (20~25g)

hormone

Crunchy grilled food

rice

Bite-sized cold noodles

Ice brulee

All-you-can-drink menu

·【beer】
・Asahi Super Dry (medium draft beer, small draft beer)
・【Beer taste】
・Hoppy (white, black)/Chu/Gai (white, black)
·【liqueur】
・Cassis/Gin (please choose from soft drinks)
·【Fruit wine】
· Rich plum wine
·【Highball】
・Highball/Twin Highball/Ginger Highball/Cola Highball/Dodecaamine Highball
·【sour】
・Fresh lemon sour/Dry lemon sour/Drool-inducing lemon sour/Twin sour/Fresh grapefruit sour/Umeboshi sour/Drool-inducing plum sour/Gari-Gari-kun sour/Yuzumitsu sour/Calpis sour/Dodeka-Min sour
・【Tea】
・Oolong Highball/Green Tea Highball/Corn Tea Highball/Jurokucha Highball
・[Korean sake]
・ Makgeolli glass
·【wine】
・ Glass wine (red) / Glass wine (white)
·【Sake】
・ Mt. Hakkai
· 【Authentic shochu】
・Kuro Kirishima/Medium/Tominohouzan/First Place
·【Soft drink】
・Oolong tea/Green tea/Corn tea/Ginger ale/Cola/Dodecamin/Mitsuya Cider/Calpis/Orange juice/Apple juice/Wilkinson Tansan/Pulong tea/Jurokucha

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/21 update