Specials

Atmosphere of the shop

The interior of the twin shop has a nostalgic taste with a pipe chair and a gas stove on the table.The stove is a rare reproduction of a discontinued stove that was created based on the store's concept!
Just a 3-minute walk from the north exit of Kintetsu Yamato-Saidaiji Station (north-south free passage), it's easily accessible! Feel free to visit us! If you want to enjoy yakiniku near the station, this is the place!Please come visit us at Futago where you can eat various things little by little☆
Futago is a bright and lively interior.Our professional meat staff will grill it according to your request and the type of meat.Leave it up to us to set things up for you! It's a clean and comfortable restaurant♪

編集

おおさかやきにく・ほるもんふたご　やまとさいだいじてん

Address
奈良県奈良市西大寺本町1番10-2 branch branch A
Access
About 2 minutes on foot from the North exit of Yamato-Saidaiji Station on the Kintetsu Nara Line, about 2 minutes on foot from the North exit of Yamato-Saidaiji Station on the Kintetsu Kyoto and Kashihara lines
Phone number
0742-33-3825
Business hours
Mon-Thu, Sun, Holidays: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30) Friday, Saturday, the day before public holidays: 17: 00 ~ 0:00 the following day (Cooking LO 23:30 Drink LO 23:30)
*Golden Week special business hours
We will be open for lunch only from May 3rd to May 6th!
11:30~14:30(L.O14:00)
Reservations can only be made by phone.
Hours to contact restaurant
Please ask during business hours.
Regular holiday
Irregular holiday
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB, CUP）
Electronic money
unusable
QR Code Settlement
PayPay, Rakuten pay, d payment, LINE Pay, au PAY, Merpay, Treasure treasure (Alipay)
Comments concerning price
We charge a 5% service charge.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

All You Can Drink
There（course menu only）
All You Can Eat
None
Alcoholic beverages
Shochu fulfillment、Wine fulfillment
Bringing children
Welcome with children（If you are traveling with children, please make a reservation by phone.）
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No